SPECIALITY FATS

We produce the entire range of specialty fats to meet various requirements in the chocolate and cocoa confectionery industries (CBS,CBX,CBE). Such specialty fats to replace cocoa butter completely or partially, specialty fats for confectionery coating, filling, moulding and specialty fats for ice cream.

  • CBS

  • CBS produced by PT. Wilmar Cahaya Indonesia, Tbk are available in a wide range of solid fat content profiles (SFC), hardness and melting points, which allow for many types of coating, moulding and filling applications. (more)

  • CBX

  • CBX produced by PT. Wilmar Cahaya Indonesia, Tbk can be used as the centre or filling fats and suitable for chocolate, biscuits and wafer coating or enrobing. (more)

  • CBE

  • PT. Wilmar Cahaya Indonesia, Tbk produces their CBEs mainly from palm oil fraction, exotic wild fats, and Illipe fat where its tress grown only in Borneo island. Hence PT. Wilmar Cahaya Indonesia, Tbk an select the fresh raw materials for their CBEs. (more)