-->

Our CBS is a premium fat produced from fully refined, bleached, and deodorized palm kernel oil and its fractions. Both the hydrogenated and non-hydrogenated variants are available.
...

COCOA BUTTER SUBSTITUTE (CBS)

Our CBR is non lauric or partially lauric fat of palm oil origin.
...

COCOA BUTTER REPLACER (CBR)

Our CBE is a blend of palm oil fraction and natural exotic fat (i.e shea oil, illipe/sal butter) which is specially selected, fractionated, and carefully refined to resemble cocoa butter in all of its...

COCOA BUTTER EQUIVALENT (CBE)

Our Confectionery Fat is derived from fully refined, bleached, deodorized, and hydrogenated fat of palm kernel oil origin.
...

CONFECTIONERY FAT

Our Icing and Filling Fat are non-lauric soft confectionery fat, derived from fully refined, bleached, and deodorized palm oil and its fractions.
...

ICING AND FILLING FAT

Our Milk Fat Replacer is soft confectionery fat based on fractionated and fully refined, bleached, and deodorized palm/palm kernel oil. It may also involve fully hydrogenation process.
...

MILK FAT REPLACER

Our Ice Cream Fat is made of refined, bleached, and deodorized lauric fat. Hydrogenation process may and may not be used in its production.
...

ICE CREAM FAT

Our Spread Fat is premium grade of non-lauric confectionery fat based on fractionated and fully refined palm oil.
...

SPREAD FAT