ICE CREAM FAT
Our Ice Cream Fat is made of refined, bleached, and deodorized lauric fat. Hydrogenation process may and may not be used in its production.
Our Ice Cream Fat imparts desired mouthfeel, taste, and texture in ice cream application.
Our Ice Cream Fat finds wide range of application in the ice cream industry. Fonta Cream is an ideal replacement for milk fat and has become a common ingredient in various non-dairy ice cream products. On the other hand, Wilkrim 1000 and Wilkrim 2000 are ideal options to be used for flavored coating in ice cream products.
- Fonta Cream
- Wilkrim 1000
- Wilkrim 2000
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